In this heartfelt conversation, Nathan Chan of Fistbump Studios sits down with Heather Macdonald, Chief Integration Officer at Gibbons Whistler—the hospitality group that’s been defining après culture in Whistler for over four decades.
Heather shares why partnering with Audécious goes far beyond a business move—it’s about aligning with a mission. From our award-winning organic vodka to the bold bottle design, to our fight against pesticides in the spirits industry, Audécious represents everything Gibbons believes hospitality should be: thoughtful, forward-thinking, and grounded in legacy and sustainability.
Because preserving nature for future generations shouldn’t be separate from world-class guest experiences—it should be part of them.
This is where après meets impact.Luxury, Elevated by Principle: Four Seasons Whistler on Purpose-Driven Hospitality
This is what it means to drink with intention.
🎥 Watch the full interview on Vimeo
In Part 2 of his Whistler interview series, Nathan Chan of Fistbump Studios sits down with Carolina Pires and Kenneth Nicholas of Four Seasons Whistler—a property that consistently ranks among the finest in the world.
They share one of the guiding principles that defines the entire Four Seasons ethos:
Treat people the way you want to be treated.
It’s simple, but it’s powerful—and it’s this golden rule that shapes how the Four Seasons team creates unforgettable guest experiences, rooted in respect, excellence, and care.
Their perspective on hospitality deeply resonates with Audécious’ mission—from choosing organic ingredients to eliminating pesticides from the production process, we’re building a spirits brand that reflects the same standard of care, integrity, and experience that leaders like Four Seasons deliver every day.
This conversation is a reminder that true luxury isn’t just service—it’s thoughtfulness at every level.
🎥 Watch the full conversation on Vimeo
SWITCH TO SMOOTH AND ORGANIC. NO PESTICIDES PLEASE!
